How To Make Meatball

HOW TO MAKE MEATBALL

ingredients :

• 1 kg of very fine minced meat
• 2 eggs
• 300 grams of tapioca-flour
• 4-8 cloves of garlic
• 1 red onion
• 1 tsp of white pepper
• 2 tsp of salt

Steps :

• Mix the garlic, red onion, salt, and white pepper in mixer.
• Mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
• Add a cup of water, and keep on working until the mixture feels soft and smooth.
• Boil some water in a rather large pot, at least about 2 liters.
• Start rolling the mixture into small meatballs.
• Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.